5 Days Intermediate Vol.2

Details

Course Details at a Glance

Date: 19 - 23 Oct 2026
Time: 09:00 - 16:00
Teacher: Jean Marie
Max Capacity: 8 Participants
Menus:
- French Traditional Baguette
- Fruits Baguette
- Country Sourdough Bread
- Buckwheat Sourdough Bread
- Valrhona Chocolate Sourdough
- Ciabatta
- Olives & Rosemary Ciabatta
- Cheese & Tomatoes Focaccia
- Pretzel
- Salted Bread
- Cinnamon Biscoff Salted Bread
- Valrhona Chocolate Brioche
- Long Shelf Life Vanilla Brioche
- Cinnamon Babka
- French Croissant
- Chocolate Finger
- Buckwheat Orange Kouign Amann
- Coffee Laminated Brioche
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.

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