3 Days Bread & Viennoiseire

Details

Course Details at a Glance

Date: 06 - 08 May 2026
Time: 09:00 - 16:30
Max Capacity: 8 Participants
Menus:
- Laminated brioche
- Olive oil and agrumes brioche
- Valrhona inspiration chocolate brioche
- Chocolate babka
- Vanilla brioche
- French croissant
- Chocolate pain swiss
- Vanilla Kouign amann
- French traditional baguette
- Country sourdough Bread
- Chocolate sourdough bread
- Pretzel
- Japanese bicolore sandwich bread.
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.