2 Days Intermediate Viennoiserie

Details

Course Details at a Glance

Date: 26 - 27 Oct 2026
Time: 09:00 - 16:00
Teacher: Jean-Marie Lanio
Max Capacity: 8 Participants
Menus:
- Overnight Proofing Pastries
  - French Croissant
  - Chocolate Croissant
  - Chocolate Finger
  - Pistachio Pain Suisse
- Overnight Proofing Brioche
  - Vanilla Brioche
  - Raspberry Crumble Brioche
  - Calamansi Sugar Tart
- Vanilla Kouign Amann
- Black Sesame & Lemon Kouign Amann
- Passion Fruit Laminated Brioche
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.

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