2 Days Bread and Viennoiserie

Come to learn recipes and techniques which can help you master some of the most famous items we usually sell in a french bakery

Details

Course Details at a Glance

Date: 07 - 08 Nov 2025
Time: 09:30 - 16:30
Max Capacity: 8 Participants
Menus:
- French traditional baguette
- Plain sourdough
- Cerals sourdough
- Olives&Cheese ciabatta
- French croissant
- Raspberry chocolate finger
- Black sesame&lemon kouign amann
- Vanilla brioche
- Cinnamon twist
- Mango and passion fruit sugar tart.
Product You Bring Home: About 30 products
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.