5 Days Bread & Viennoiserie

Details

Course Details at a Glance

Date: 06 - 10 Apr 2026
Time: 09:30 - 16:30
Teacher: Jean-Marie Lanio & Robin Couchourel
Max Capacity: 8 Participants
Menus:
- French traditional baguette
- Cereals baguette
- Country sourdough bread
- Walnuts & cranberries sourdough bread
- Ciabatta
- Olives focaccia
- Pretzel
- Bagel
- Cheese bagel
- Smoked salmon bagel sandwich
- Salted bread
- Garlic & herbs salted bread
- 3 chocolate brioche
- Inspiration chocolate brioche
- Vanilla brioche
- Mango passion fruit sugar tart
- Cinnamon twist
- French croissant
- Chocolate finger
- Vanilla kouign amann
- Almond king pie
- Apple turnover
- Pear turnover
- Egg tart
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.