3 days Bread and viennosierie class

Details

Course Details at a Glance

Date: 20 - 22 Aug 2025
Time: 09:30 - 16:30
Max Capacity: 8 Participants
The students prepare by themselves:
- French traditional croissant
- Pistachio&chocolate swiss
- Traditional kouign amann
- 3 chocolate brioche
- Valrhona inspiration yuzu&strawberry brioche
- cinnamon twist
- French traditional baguette
- Garlic focaccia
- Cheese Pretzel
- Plain sourdough
- Cerals sourdough bread
We do it all together:
- Vanilla flan
- Chocolate Finger
Break Time: About 45 minutes
Product You Bring Home: 12 croissant, 10 pistachio chocolate swiss, 12 vanilla kouign amann, 2 chocolate fingers, 2 choclate brioche, 2 yuzu and strawberry brioche, 4 baguettes, 1 garlic focaccia,3 cheese pretzels, 2 plain sourdough and 2 cerelas sourdough
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.