2 days bread and viennoiserie

Details

Course Details at a Glance

Date: 09 - 10 Sep 2025
Time: 09:30 - 16:30
Max Capacity: 8 Participants
The students prepare by themselves:
- Frecnh traditional baguette
- Cranberries&walnuts baguette
- Plain ciabatta
- Olives ciabatta
- Cereals sourdough
- Vanilla brioche
- Cinnamon twist
- Mango and passion fruit sugar tart
- French traditional croissant
- Twice baked almond croissant.
We do it all together:
- Olives ciabatta
Break Time: About 45 minutes
Product You Bring Home: 4 french baguette, 4 cranberries&walnuts baguette, 2 plain sourdoough, 2 cereals sourdough, 2 vanilla brioche, 4 cinnamon twist, 2 mango&passion fruit tart, 8 croissant, 4 twice baked almond croissant
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.