Brought together by a close bond of two friends with passion in the art of Bakery, Jean-Marie decided on his big move and started his bakery teaching passion to this region.
In the backdrop of an inviting island paradise, this institute aims to inspire and share the best experiences, both professional or for personal learning.
Through an innate drive and devotion towards learning and education. This Institution is established from the motivation of professionals wanting to share their knowledge and the love in the Art of Bakery.
A Master in the fundamentals of baking technique with attention to detail.
With enthusiasm and love for this craft, this institute will be the center of learning that inspires students to achieve their best and pursue their passion.
Emphasising discipline, integrity and work ethic in the industry. It also fosters a supportive and collaborative learning environment where they can learn from each other and build connections.
Welcome to the world of Bakery ! From hands-on classes creating the classics to stunning creations, here’s a glimpse of what you can expect at Bali Baking Institute.
Jean-Marie Lanio, our highly skilled french bakery chef and instructor from the Loire-Atlantique region.
Innovative and award-winning Master baker and an acclaimed author of 6 baking books with over 25 years of experience in the business and teaching with a passion in the art of Baking. A master’s degree graduate from the Institut National de Boulangerie-Pâtisserie (INBP) in Rouen, INBP professor team for three years and then helped set up the Bakery Training Department at the Ecole Hôtelière de Lausanne. A two-time Meilleur Ouvrier de France competition finalist, Jean-Marie conducts training courses all over the world.
He is known for his signature classic pastries like Kouign-amman, Croissant, and exceptional Viennoiseries, recipes and training that you can now experience in Bali.
