All about bread & viennoiserie – 5 days

Details

Course Details at a Glance

Date: 07 - 11 Sep 2026
Time: 09:00 - 16:00
Teacher: Jean-Marie Lanio
Max Capacity: 8 Participants
Menus:
- French Traditional Baguette
- Fruit Baguette
- Country Sourdough Bread
- Rye & Wheat Sourdough Bread
- Ciabatta
- Cheese & Tomato Focaccia
- Pretzel
- Bagel & Blueberry Bicolore Bagel
- Salted Bread
- Cinnamon Biscoff Salted Bread
- Valrhona Chocolate Brioche
- Vanilla Brioche
- Blueberry Lemon Sugar Tart
- Pistachio Strawberry Babka
- French Croissant
- Passion Fruit Raisin Roll
- Buckwheat Orange Kouign-Amann
- Almond King Pie
- Apple Turnover
- Mushroom & Cream Cheese Turnover
- Egg Tart
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.

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