3 Days Bread & Viennoiseire

Details

Course Details at a Glance

Date: 11 - 13 Feb 2026
Time: 09:30 - 16:30
Teacher: Robin Couchourel
Max Capacity: 6 Participants
Menus:
- Exotic & chocolate dress
- Valrhona inspiration chocolate brioche
- Laminated brioche
- Exotic twist, Vanilla brioche
- Mango & Passion fruit tart
- Matcha & Yuzu brioche
- French croissant
- Chocolate finger
- Vanilla Kouign amann
- French traditional baguette
- Country sourdough
- Chocolate & cranberries sourdough
- Pretzel.
Address:
Jl. Teuku Umar Barat No.378, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Classes start on time as scheduled. Please note Bali traffic can be unpredictable.
We recommend students arrive 15 minutes early to settle in.
Enjoy complimentary beverages on the 1st floor while you wait.